Recipe: Rumchata Ice Cream

Last year I was introduced to my new favorite summer treat—Rumchata ice cream. It’s the perfect mixture of sweet, tasty, alcoholic, and refreshing. Because this is my most requested recipe from my friends, I’ve decided to be nice and share the recipe with you all. It’s super, super simple and extremely delicious.

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Ingredients
1 cup of milk
1 cup of Rumchata or rum liqueur
1 box of instant chocolate or vanilla instant pudding
1 8oz. container of whipped topping

Add the milk, Rumchata, and instant pudding together in a bowl. Whisk the ingredients together until the mixture is a pudding consistency. Fold the whole container of whipped topping with the other ingredients until all of it is mixed together. Scoop the mixture into a new container or multiple cups. Freeze.

That’s it. So simple, but so delicious. If you want to mix it up a bit, add some bananas and pineapple to the bottom of the cups before scooping the mixture on top.

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